Evaluate Mrs. Hoffman's laboratory values. Identify those that are abnormal. Which of these may be used to assess her nutritional status?

What will be an ideal response?


• Mrs. Hoffman has a low albumin, prealbumin, total protein, RBC, hemoglobin, and hematocrit.
• Her CO2, HCO3-,WBC, % Lymph and %Segs are elevated
• Additionally, her O2 is low - due to COPD and dysfunctional respiratory status
• Albumin and total protein can be assessed as a measurement of chronic visceral protein status when there is no inflammation present.
• The elevated CO2 and HCO3- levels are related to her compensated (low end of normal pH) respiratory acidosis.
• The elevated WBC, %Lymph, and %Segs are related to her upper respiratory infection.

Nutritional Science

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The developmental phase MOST characterized by a slow and steady rate of physical growth, increasing independence in food choices, and highly varied physical activity is

A. infancy. B. toddlerhood. C. childhood. D. adolescence.

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Excessive weight lifting may be a sign of ________, a condition in which individuals, mostly males, have a distorted body image and they perceive themselves as too thin or not sufficiently muscular.

A. muscularis nervosa B. bulimia nervosa C. orthorexia D. muscle dysmorphia

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A characteristic of an insoluble fiber is that it is:

a. gritty or stringy in foods. b. viscous and forms into a gel. c. easily digested by bacteria in the colon. d. used as gums added to thicken other foods.

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Infants should be given age-appropriate opportunities for physical activity

Indicate whether the statement is true or false

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