Gaping in fish such as bluefish and hake may be a sign of processing before rigor mortis is complete.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Your diet has been evaluated and you are consuming an average of 2800 calories, 62 grams of saturated fat, and 5 grams of trans fat daily. Are these values within recommendations for heart health? a. Yes, because the energy from saturated fat is within the recommended percentage range. b. No, because the energy from saturated fat is higher than the recommended percentage

c. Yes, because trans fat intake is within the recommended range. d. No, because the energy from trans fat is lower than the recommended percentage. e. Yes, because the percentage of energy from total fat is within the recommended range.

Nutritional Science

The current AMDR for carbohydrate for toddlers is

A. 25-45%. B. 35-55%. C. 45-65%. D. 55-75%.

Nutritional Science

As a result of Escherichia coli O157:H7 infection, individuals have been hospitalized with

A. myocardial infarctions. B. strokes. C. kidney failure. D. kidney stones.

Nutritional Science

Which of the following conditions or situations increases a person's metabolic rate?

A. Short height  B. Starvation diet C. Fever D. Aging

Nutritional Science