Gaping in fish such as bluefish and hake may be a sign of processing before rigor mortis is complete.
Answer the following statement true (T) or false (F)
True
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Your diet has been evaluated and you are consuming an average of 2800 calories, 62 grams of saturated fat, and 5 grams of trans fat daily. Are these values within recommendations for heart health? a. Yes, because the energy from saturated fat is within the recommended percentage range. b. No, because the energy from saturated fat is higher than the recommended percentage
c. Yes, because trans fat intake is within the recommended range. d. No, because the energy from trans fat is lower than the recommended percentage. e. Yes, because the percentage of energy from total fat is within the recommended range.
The current AMDR for carbohydrate for toddlers is
A. 25-45%. B. 35-55%. C. 45-65%. D. 55-75%.
As a result of Escherichia coli O157:H7 infection, individuals have been hospitalized with
A. myocardial infarctions. B. strokes. C. kidney failure. D. kidney stones.
Which of the following conditions or situations increases a person's metabolic rate?
A. Short height B. Starvation diet C. Fever D. Aging