What does it mean when a food is “kosher?”
Kosher foods are those that are allowed to be consumed according to Jewish dietary laws described in the Jewish holy book the Torah. For example, only certain animals killed in a particular way are acceptable to eat, and some foods such as milk and meat are not to be prepared or eaten together. There is little question that some of the Jewish dietary laws have beneficial health effects, especially in terms of food safety. For example, the laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses have been exempted from many USDA regulations. However, the nutritional contents of kosher and nonkosher foods are similar.
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The principle of training that states the body must be stressed in order to improve physical ?tness is the ________
A) principle of speci?city B) principle of recuperation C) overload principle D) 10% rule
Intake of which nutrient is most likely low considering her food dislikes?
a. protein b. calcium c. vitamin D d. iron e. fiber
Following a well-balanced diet and avoiding eating large fish during the prenatal period reduces the risk of methylmercury contamination and its impact on the nervous system development during pregnancy.
Answer the following statement true (T) or false (F)
Complete avoidance of a food that causes an allergic reaction is not required. For example, if a child is allergic to eggs, it is not necessary to avoid a food that has eggs in it as long as it has been cooked
a. True b. False Indicate whether the statement is true or false