A ___ refers to the amount of heat energy required to raise the temperature of one gram of water by one degree Celsius.
a. Celsius
b. Joule
c. Farenhite
d. Calorie
Ans: d. Calorie
Nutritional Science
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Which nutrient is considered nonessential?
A. vitamin C B. iron C. cholesterol D. potassium E. vitamin E
Nutritional Science
This monosaccharide tastes the sweetest of all the sugars and is used by food manufacturers as an additive to sweeten many foods, including soft drinks, fruit beverages, desserts, candies, jellies, and jams.
Glucose Fructose Galactose Dextrose
Nutritional Science
Young women who ________ have higher risk of developing osteoporosis than young women who do not have this characteristic.
A. consume kale, spinach, and yogurt B. smoke cigarettes C. have African-American ancestry D. exercise for 30 minutes each day
Nutritional Science