Which of the following foods is not a high-P food?
a. broth
b. cocoa
c. cheese
d. liver
a
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The content of flavonoids in chocolate products decreases with the amount of cocoa in the products
a. True b. False Indicate whether the statement is true or false
To effectively teach diabetic clients about glycemic control, the nurse understands that:
a. diabetics may follow the same guidelines for sugar intake as that among the general population since moderate consumption of sugar has not been shown to adversely affect glycemic control. b. sugar alcohols (such as sorbitol) with lowered glycemic effect have significantly improved long-term glycemic control. c. food preparation does not have to be considered in determining glycemic effect. d. the amount of fiber content in food items does not affect glycemic control.
A person wishing to develop larger muscle should ____
a. eat more protein b. train the muscles more c. take in more carbohydrates d. cut back on fatty foods e. take arginine as a supplement
Inadequate intake of iodine during pregnancy may cause the infant to have:
a. hypothyroidism. b. hyperemesis. c. hypoglycemia. d. hypertension.