What part of the animal is the main source of meat for consumption?
a. adipose tissue
b. collagen
c. connective tissue
d. muscle tissue
d
Nutritional Science
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Water-soluble vitamins are affected by canning
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What vitamins are associated with stimulating cell differentiation?
a. A and D b. D and E c. E and K d. K and A
Nutritional Science
Which type of fatty acid is found at high levels in olive oil??
A) Saturated fatty acids B) Monounsaturated fatty acids C) Polyunsaturated fatty acids D) Trans fatty acids E) Monoglycerides
Nutritional Science
Which temperature range inhibits the growth of bacteria?
A) above 140°F or below 40°F B) ?between 40° and 140°F C) ?above 165°F D) ?below 165°F
Nutritional Science