Your physician has just reported that your fasting glucose is within the normal range. It is:

a. <100 mg/ dL.
b. <150 mg/dL.
c. <200 mg/dL.
d. <250 mg/dL.


a

Nutritional Science

You might also like to view...

Which of the following is NOT known to modify the body's use of protein?

A. Diet B. The degree of training C. Exercise intensity and duration D. Vitamin supplements above the RDA

Nutritional Science

The primary functions of starch in food preparation include serving:

a. as an edible film. b. as a sweetener source. c. as a thickening and gelling agent. d. as a leavening agent. e. all of the above

Nutritional Science

Thermogenesis refers to all of the following except

A. brown adipose tissue, especially in hibernating animals. B. the ability to regulate body temperature. C. the energy you require during sleep at night. D. shivering when cold and fidgeting.

Nutritional Science

The Dietary Guidelines for Americans recommend

A) making all of your grain choices whole grains. B) avoiding smoking. C) engaging in aerobic exercise for 60 minutes at least five days a week. D) increasing your intake of fruits and vegetables.

Nutritional Science