Alcohol dependency development is influenced by _____
a. genetic factors only
b. environmental factors only
c. level of education only
d. genetic factors and environmental factors
e. genetic factors and level of education
d
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Frequent consumption of which of the following foods has been associated with decreased risk of breast and ovarian cancer?
a. Black and green teas b. Dark chocolate c. Oatmeal d. Tomatoes and tomato products
Based upon expert estimates of nutrient intake by a defined group of healthy people. These are used when there is insufficient scientific evidence to establish an EAR.
What will be an ideal response?
How can environmental changes affect the educational process, specifically with regards to children?
A. Based on Mrs. Joaquin's energy needs, calculate her carbohydrate, protein, and fat needs,
Using the Renal Exchange list, plan a 1-day diet that meets her energy needs and complies with her diet orders (see question 6) B. Using Mrs. Joaquin's typical intake and the prescribed diet, write a sample menu. Justify your changes; why did you make the change to comply with her nutrition prescription.