Which method requires no kneading after the ingredients have been mixed and is therefore a good method for the rapid production of different kinds of breads required in food-service operations?
A. straight dough
B. muffin
C. batter
D. sponge
E. rapid mix
Answer: C
Nutritional Science
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Which of the following has the most Calories in one tablespoon?
A) milk B) sucrose C) honey D) molasses
Nutritional Science
If a woman breastfeeding a preterm infant needs to provide additional calories and nutrients to her infant, she can have human milk fortifier added. This adds all of the following nutrients EXCEPT _____
a. iron b. vitamin D c. vitamin C d. calcium e. vitamin A
Nutritional Science
A healthy immune system depends on an adequate supply of which of the following types of proteins?
a. enzymes b. buffers c. transport proteins d. antibodies
Nutritional Science
Which dietary fiber is found in all vegetables, fruits, and legumes?
a. hemicellulose b. pectin c. mucilage d. cellulose e. gum
Nutritional Science