A 35-year-old well-trained recreational athlete with no family history of heart disease receives the results of his blood lipid profile that was drawn as part of an annual physical. For question, indicate whether each laboratory result is within or not within the normal range. Low-density lipoprotein cholesterol 87 mg/dl
a. Within the normal range
b. Not within the normal range
a
Nutritional Science
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The primarily physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating is known as
A) appetite. B) hunger. C) satiety. D) all of the above.
Nutritional Science
To slow or halt the growth of microorganisms, foods should always be refrigerated at a range of 40 to 140°F
Indicate whether the statement is true or false
Nutritional Science
The major cause of insulin resistance is related to ____
a. low-protein diets b. high-protein diets c. excess body weight d. prolonged excess carbohydrate intake e. very low fat diets
Nutritional Science
Beneficial bacteria found in the large intestine are known as
A) probiotics B) diuretics. C) pathogens. D) prebiotics.
Nutritional Science