What is hydrogenation?


The addition of hydrogen to unsaturated fatty acids.

Nutritional Science

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Why is food allergy testing not done in infancy?

a. The tests are not safe for infants. b. No reactions will occur in infants. c. Infants' immune systems aren't fully developed. d. Infants cannot have allergies.

Nutritional Science

Beka is a 24-year-old woman who wants to follow the recommendations of 2015-2020 version of the Dietary Guidelines for Americans. She typically consumes 4300 mg sodium/day; her cholesterol intake is usually about 200 mg/day; and her intake of folic acid is at least 400 mcg/day. According to this information, she should reduce her intake of

A. folic acid. B. potassium-rich foods. C. cholesterol. D. sodium.

Nutritional Science

If 10 grams of cookies contain no more than 3 grams of fat, they do not contain excessive fat.

a. true b. false

Nutritional Science

For some heavily used items, quantities are limited by establishing a: a. production estimate

b. par level. c. anticipated need. d. re-order point.

Nutritional Science