Rapid weight loss following bariatric surgery increases the risk of developing:
a. gallbladder disease.
b. hypertension.
c. type 2 diabetes.
d. Sjögren's syndrome.
a
You might also like to view...
An adverse reaction to food that does NOT signal the body to form antibodies is termed a
a. food allergy. b. food intolerance. c. mild food challenge. d. transient food episode.
Without adequate vitamin K, blood does not clot properly
Indicate whether the statement is true or false
Explain heme and nonheme iron, and discuss the factors that influence their absorption in the body
What will be an ideal response?
Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM
toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms. S? a. biochemical data, medical tests, and procedures b. food/nutrition-related history c. client history d. anthropometric measurements