Based on data collection by the U.S. Census Bureau, a family is classified as "low food security" if they:
a. Have marginal difficulty with securing enough food
b. Do not answer "yes" to any of the food insecurity questions
c. Have to alter the quality of their food to deal with a limited budget
d. Have struggled with having enough food and had to cut back or skip meals on a frequent basis
Answer: c. Have to alter the quality of their food to deal with a limited budget
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What will be an ideal response?
Lee is a 78-year-old woman with mild loss of muscle mass, loss of about 7 percent of body weight over the past 6 months, and mild feeding difficulties associated with rheumatoid arthritis. Using the Subjective Global Assessment, she is most likely to be classified in which category??
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List and explain ten benefits of regular physical activity