The term bioavailability refers to ____
A) absorption only
B) utilization only
C) retention only
D) absorption, utilization, and retention
D
Nutritional Science
You might also like to view...
What is the major food source of galactose?
a. Fruit b. Whole grains c. Vegetables d. Milk
Nutritional Science
Sodium and carbohydrates may be restricted after kidney transplant
Indicate whether the statement is true or false
Nutritional Science
A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 100 mL water. Based on this information, a serving of this food supplies
A. 117 kcals. B. 87 kcals. C. 97 kcals. D. 107 kcals.
Nutritional Science
Explain the physical activity guidelines for children and adolescents
Nutritional Science