You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. safflower oil; unsalted butter
B. honey; brown sugar
C. apple juice; fat-free milk
D. corn starch; wheat flour
Answer: D
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