Define epidemiology and its relationship to community nutrition
Epidemiology is the study of the distribution and determinants of health-related states and events in specified populations and the applications of this study to the control of health problems. The epidemiologist works to identify the causes of disease and to propose strategies for controlling or preventing health and nutrition problems.
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Which of the following functions is performed by members of all six classes of nutrients?
a) Provide energy b) Form structures c) Regulate body processes d) All of these functions are performed by each of the six classes of nutrients
Foods in the _____ MyPlate food group(s) are beneficial for reducing type 2 diabetes
A) dairy B) fruits C) vegetables D) fruits and vegetables E) dairy, fruits, and vegetables
What are essential fatty acids?
Which nutrients play an important role in energy metabolism?
a. Calcium, phosphorus, and magnesium b. Calcium, magnesium, and chloride c. Calcium, magnesium, and sodium d. Calcium, phosphorus, and chloride