Which of the following birds weigh 3 to 5 pounds and have soft skin, tender meat, and a flexible breastbone?

A. broilers and fryers
B. neutered male chickens
C. a cross between a Cornish hen and another common breed, such as a White Plymouth Rock, New Hampshire, or Barred Plymouth Rock
D. baking or stewing chickens
E. chickens of either sex, processed at 10 to 12 weeks of age


Answer: A

Nutritional Science

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