A pale quick bread can be caused by excessive mixing and cooking in an oven that is too cool.
Answer the following statement true (T) or false (F)
False
Nutritional Science
You might also like to view...
What structural factor contributes to the tenderness of fish?
A. amino acid content B. collagen C. muscle structure D. All of these are correct.
Nutritional Science
A good food source of vitamin B12 is:
a. peanut butter. b. whole grain bread. c. oranges. d. chicken leg.
Nutritional Science
What percentage of children younger than 4 years are diagnosed with food allergies?
a. 1 to 3% b. 4 to 8% c. 10 to 12% d. 15 to 18% e. 22 to 25%
Nutritional Science
The diagnosis of prehypertension, stage 1 hypertension, or stage 2 hypertension is based on:
a. sodium intake. b. systolic and/or diastolic blood pressure. c. amount of weight gain. d. cholesterol level.
Nutritional Science