Which of the following foods contains the most water by weight?
A. Whole-wheat bread
B. Tomato
C. Apple with skin
D. Corn oil
Answer: B
Nutritional Science
You might also like to view...
The synthesis of collagen requires both vitamin C and
a. iron. b. zinc. c. cobalamin. d. beta-carotene. e. copper.
Nutritional Science
Why was Louise Grey's part of the experiment discussed separately from the rest of the group?
Nutritional Science
The thermic effect of food is estimated to be 10% of total energy expenditure
Indicate whether the statement is true or false
Nutritional Science
Food insecurity in prosperous countries:
A) is not usually associated with detectable signs of malnutrition. B) can only be indicated by clinical measurements of nutritional status. C) cannot be assessed by data regarding food availability and access. D) is evaluated in the same manner as in poor countries.
Nutritional Science