The most commonly consumed dessert in North America is

A. frozen yogurt.
B. ice cream.
C. imitation ice cream.
D. water ices.


Answer: B

Nutritional Science

You might also like to view...

Which amino acid is the precursor to niacin?

a. Lysine b. Valine c. Phenylalanine d. Tryptophan e. Glycine

Nutritional Science

Which of the following is not a nutrition assessment used by a trained health care professional?

a. Historical information b. Physical examinations c. Anthropometric measurements d. Personality profile screening e. Laboratory tests

Nutritional Science

Significant loss of what mineral occurs when one exercises vigorously while the temperature is high?

A) ?sulphur B) ?phosphorus C) ?sodium D) ?potassium

Nutritional Science

When fat accumulates in the stomach, adipokines are released that directly result in an increase in ____.?

A) ?fat synthesis B) ?inflammation C) ?allergies D) ?cancer

Nutritional Science