Which of the following is NOT a risk factor for coronary heart disease?
a. HDL cholesterol < 40 mg/dL
b. Age 55 and older in women
c. Excess hip or thigh fat
d. Consumption of few whole-grain products
e. Diabetes
c
Nutritional Science
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Indicate whether the statement is true or false
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Haustration in the large intestine is accomplished by alternating waves of relaxation and con- traction of smooth muscle lasting for several minutes
a. True b. False Indicate whether the statement is true or false
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The continuous breakdown and resynthesis of proteins is regulated mainly by _____
a. enzymes b. neural transmissions c. hormones d. muscular contractions
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The hormone leptin signals your brain that you need to take in food
Indicate whether the statement is true or false
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