The continuous breakdown and resynthesis of proteins is regulated mainly by _____
a. enzymes
b. neural transmissions
c. hormones
d. muscular contractions
c
Nutritional Science
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Which of the following plays a key role in stimulating appetite and enables us to taste foods?
A) cultural conditioning B) satiety C) olfaction D) conditioned taste aversion
Nutritional Science
Pasteurization is a food preservation technique that uses _____ to kill bacteria
A. fermentation B. heat C. cold treatment D. irradiation
Nutritional Science
It is possible to lower the risk of developing heart disease and obesity by adopting a vegetarian diet
Indicate whether the statement is true or false
Nutritional Science
Why do people want to over-provide food for their guests or family when they know that others don't have enough food?
Nutritional Science