Which are the largest and least-dense of the lipoproteins?
a. Chylomicrons
b. VLDL
c. LDL
d. HDL
e. VHDL
Answer: A
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What is a function of cream of tartar in a recipe?
a. prevents the Maillard reaction b. enhances the Maillard reaction c. increases the alkalinity allowing for better leavening d. enhances gelation
Which of the following is not an effect of diets high in omega-3 fatty acids?
a. They help reduce blood clot formation. b. They can reduce blood triglycerides. c. They can raise LDL cholesterol. d. They help reduce inflammation in arthritis sufferers.
The energy used for internal chemical activities of all the cells and vital organs is called:
a. thermic effect of food. b. nonshivering thermogenesis. c. basal metabolism. d. indirect calorimetry.
Why might soluble fiber not have the same benefits in reducing the risk of colorectal cancer?