Obesity is associated with increased risk of:
a. hypertension.
b. peptic ulcer.
c. ulcerative colitis.
d. eczema.
A
Nutritional Science
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The term "simple carbohydrates" refers to
A. monosaccharides and disaccharides. B. polysaccharides. C. dietary fiber. D. starch and glycogen.
Nutritional Science
Describe four specific risk factors and four major indicators of poor nutrition status in older adults as identified by the Nutrition Screening Initiative
Nutritional Science
Estrogen loss that occurs after menopause contributes to osteoporosis. _________________________
Indicate whether the statement is true or false
Nutritional Science
What kind of bond connects sugar and phosphate in DNA?
A. hydrogen B. ionic C. covalent D. overt
Nutritional Science