Acclimatization to heat stress occurs in approximately ________

A) 16-20 days B) >3 weeks C) 10-12 days D) 3-4 days


C

Nutritional Science

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Which laboratory test can diagnosis lactose intolerance?

a. stool fat test b. biopsy c. hydrogen breath test d. xylose absorption e. endoscopy

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What is weight cycling?

A) Rotating types of weight-bearing activities B) Alternating between dieting and bingeing C) Repeated weight loss and weight gain D) Riding a bicycle with added weights in order to accelerate loss of body fat

Nutritional Science

Exercising muscle prefers to use carbohydrate from ____

A) blood glucose B) liver glycogen C) muscle glycogen D) any carbohydrate source available (no preference)

Nutritional Science

All of the following are true about ground meats except

A. With proper hand?washing, it is safe to eat raw hamburger. B. Ground meats must be cooked to an internal temperature of at least 160¬F. C. Bacteria that are normally present on the surface of meats are distributed throughout the meat product. D. Undercooked ground beef is a potential source of E. coli.

Nutritional Science