Confectioners can use tempered chocolate as a liquid to enrobe candies.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Define free radicals and discuss their adverse effects.
What will be an ideal response?
Nutritional Science
The conversion of food energy to ATP energy occurs with an efficiency rate of about_____.
a. 50% b. 65% c. 75% d. 90% e. 100%
Nutritional Science
Unfortified coconut milk is not a good dairy substitute because of its high ________ content and relatively low ________ content.
A. protein; carbohydrate and fat B. sodium; fluoride and vitamin C C. fat; calcium and vitamin D D. cholesterol; phosphorus and magnesium
Nutritional Science
Which nutrient is most likely to be lacking in the diets of vegetarians?
a. vitamin C b. calcium c. vitamin K d. potassium e. sodium
Nutritional Science