The important characteristics of a sports drink include all of the following except:

a. being between 4% and 8% carbohydrate by volume.
b. containing sodium.
c. containing a blend of glucose polymers.
d. staying in the digestive tract where it is needed.


d

Nutritional Science

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Breastfeeding to any duration and to any extent reduces the risk of _____.

A. vitamin D deficiency B. phenylketonuria C. adult obesity D. sudden infant death syndrome (SIDS) E. weight gain in the mother

Nutritional Science

Which disorder was once referred to as "reverse anorexia"?

a. Bulimia nervosa (BN) b. Binge eating disorder (BED) c. Muscle dysmorphia d. None of the above

Nutritional Science

What does water intake affect urine output?

What will be an ideal response?

Nutritional Science

School lunches should provide a minimum of _____ of the DRI for protein, vitamin A, vitamin C, iron, and calcium for children

a. 1/8 b. ¼ c. 1/3 d. ½ e. 2/3

Nutritional Science