It is possible to detect disease-causing microbes simply by smelling a food

Indicate whether the statement is true or false


F

Nutritional Science

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Aerobic capacity, or VO2 max, is:

a. maximal lung volume. b. the maximum intensity of exercise that can be sustained for at least 60 minutes. c. the maximum rate at which the body can deliver and use oxygen. d. the exercise intensity at which metabolism switches from aerobic to anaerobic.

Nutritional Science

Abnormal LDL receptors fail to remove cholesterol from the bloodstream, resulting in ____

A) ?suppression of acyl-CoA cholesteryl acyl transferase (ACAT) B) ?suppression of 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase C) ?hypertriglyceridemia D) ?familial hypercholesterolemia

Nutritional Science

Daily sodium intake should be restricted to about ____ grams for patients with the nephrotic syndrome

A) 0.5 to 1.0 B) 1.0 to 2.0 C) 2.0 to 3.0 D) 3.0 to 4.0

Nutritional Science

Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?

a. nutrition education b. nutrition assessment and intervention c. nutrition counseling d. nutrition intervention

Nutritional Science