It is possible to detect disease-causing microbes simply by smelling a food
Indicate whether the statement is true or false
F
You might also like to view...
Aerobic capacity, or VO2 max, is:
a. maximal lung volume. b. the maximum intensity of exercise that can be sustained for at least 60 minutes. c. the maximum rate at which the body can deliver and use oxygen. d. the exercise intensity at which metabolism switches from aerobic to anaerobic.
Abnormal LDL receptors fail to remove cholesterol from the bloodstream, resulting in ____
A) ?suppression of acyl-CoA cholesteryl acyl transferase (ACAT) B) ?suppression of 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase C) ?hypertriglyceridemia D) ?familial hypercholesterolemia
Daily sodium intake should be restricted to about ____ grams for patients with the nephrotic syndrome
A) 0.5 to 1.0 B) 1.0 to 2.0 C) 2.0 to 3.0 D) 3.0 to 4.0
Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?
a. nutrition education b. nutrition assessment and intervention c. nutrition counseling d. nutrition intervention