Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?
a. nutrition education
b. nutrition assessment and intervention
c. nutrition counseling
d. nutrition intervention
c
Nutritional Science
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____ lowers blood calcium levels
a. calcitonin b. parathyroid hormone c. homeostasis d. phytate
Nutritional Science
All dietary fats are equally harmful, so one should work toward complete elimination of fat from the diet.
a. true b. false
Nutritional Science
Copper toxicity is common among men and elderly women
Indicate whether the statement is true or false
Nutritional Science
Alcohol abuse affects all of these organs except the _____
a. lungs b. liver c. GI tract d. heart e. pancreas
Nutritional Science