Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?

a. nutrition education
b. nutrition assessment and intervention
c. nutrition counseling
d. nutrition intervention


c

Nutritional Science

You might also like to view...

____ lowers blood calcium levels

a. calcitonin b. parathyroid hormone c. homeostasis d. phytate

Nutritional Science

All dietary fats are equally harmful, so one should work toward complete elimination of fat from the diet.

a. true b. false

Nutritional Science

Copper toxicity is common among men and elderly women

Indicate whether the statement is true or false

Nutritional Science

Alcohol abuse affects all of these organs except the _____

a. lungs b. liver c. GI tract d. heart e. pancreas

Nutritional Science