For humans, the proteins in the body are constructed of a total of ______ amino acids and ______ of those are essential amino acids.
A. 20, 12
B. 12, 9
C. 20, 9
D. 30, 12
E. 30, 9
Ans: C. 20, 9
Nutritional Science
You might also like to view...
An index of a person's weight in relation to height is called ____
a. body mass index b. height to weight index c. ideal body weight index d. desirable body weight index e. weight to height ratio
Nutritional Science
Leftovers should be used within _____ days
a. 5-7 b. 3-4 c. 2-3 d. 1-2
Nutritional Science
Salmonella contamination in a foodservice can be best controlled by focusing on:
a. meat delivery procedures b. sanitizing the meat slicer c. serving less meat d. meat storage procedures
Nutritional Science
What is a limitation of the EER equations?
a. They do not account for physical activity. b. They were developed for pregnant and lactating women. c. They do not account for age. d. They apply only to persons having a healthy weight.
Nutritional Science