Which of the following actions is not recommended for reducing the risk of foodborne illness?
A) drying your hands with a paper towel rather than a dish towel
B) washing all fruits and vegetables in soap or detergent
C) reserving one cutting board for raw meat and another for nonmeat foods
D) washing sponges at least weekly in the hot water cycle of the dishwashing machine
B
Nutritional Science
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Vitamin K deficiency is a risk associated with long-term use of antibiotics.
a. true b. false
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Celiac disease symptoms may be silent in some individuals
a. True b. False Indicate whether the statement is true or false
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Which of the following nitrogen fertilizer sources has the least %N?
A. Urea B. Anhydrous ammonia C. Ammonium sulfate D. Ammonium nitrate
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Which of the following are examples of inorganic nutrients?
A) carbohydrates B) lipids C) minerals D) vitamins
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