List any 2 essential nutrients that are of special concern to the elderly population and what can be done to ensure that elderly individuals get enough of these nutrients
The elderly don't often get enough water in their diets. Their ability to detect thirst is reduced as they age and they may become confused or disoriented as a result of dehydration. Older adults should drink 9-11 cups of water each day.
Many elderly do not absorb vitamin B12 well as a result of a reduction in stomach acid and intrinsic factor that occurs with age. This can result in anemia and lethargy that could be mistaken for another condition. Some people may need to get injections of vitamin B12 or large doses of vitamin B12 by mouth to ensure adequate levels in the body. There are other nutrients that could be deficient in the elderly person's diet as well.
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Following removal of two-thirds of the stomach, the patient may report experiencing the "dumping syndrome.". Typical symptoms of this condition would include:
a. nausea, abdominal cramping, and diarrhea. b. elevated blood pressure, headache, and substernal pain. c. decreased salivation, steatorrhea, and bloating. d. hyperglycemia, sweating, and weakness.
Data was collected from several countries where it was observed that people who ate more fish and less fatty meats were less likely to die from breast cancer. This is an example of a(n):
a. case study.(not case control) b. blind experiment. c. interventional study d. epidemiological study.
A meat's price is the number one factor influencing consumers when they are purchasing meats.
Answer the following statement true (T) or false (F)
What is the key to conducting a good performance appraisal interview? As a manager, how can you reduce an employee's discomfort during the performance appraisal interview?