What is the purpose of the Dietary Guidelines for Americans?
A) Inform people about ways to treat chronic diseases through diet and exercise.
B) List the nutrient content of common foods sold in the United States.
C) Outline daily and weekly diet and exercise programs for weight reduction.
D) Provide dietary and exercise advice to Americans over the age of 2 that will promote health and reduce the risk for chronic diseases.
D
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All of the following are true regarding gains in life expectancy EXCEPT:
a. the mass use of vaccines has prevented diphtheria in infants and children. b. in 1900, 1 in 10 newborns died in the first year of life, and today it is less than 1 in 100. c. changes in genetics within the population as a whole have increased life expectancy. d. medical treatments and surgical advancements have added to life expectancy.
Iodized salt is an example of
A. a synthesized food. B. an enhanced food. C. an enriched food. D. a fortified food.
The CDC 2000 Growth Charts are a good place to start to assess growth of children with special health care needs
Indicate whether the statement is true or false
Characteristics of foods preferred by many older adults include all of the following except:
a. easy-to-open packaging. b. single-serving packages. c. inclusion of new recipes. d. labels that are easy to read.