The main function of vitamin E is to act as a(n):

a. coenzyme.
b. free radical.
c. fat.
d. antioxidant.


d

Nutritional Science

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Cholecystokinin signals:

a. contraction of the gall bladder and secretion of pancreatic juices b. contraction of gall bladder and peristalsis c. secretion of gastric and pancreatic juices d. absorption of fatty acids and peristalsis

Nutritional Science

Which action would be involved with bracketing biases when charting?

A. getting rid of personal preferences and values B. describing information that is subjective to self  C. imagining how an unbiased health professional would respond D. recording feelings and responses to the patient's behavior E. documenting personal discussions by placing a bracket around the words

Nutritional Science

The process of protein synthesis involves three basic steps: cell signaling, transcription, and _____

a. denaturation b. translocation c. deamination d. translation

Nutritional Science

Which best describes a disadvantage of using a nasogastric tube in a patient?

a. Discomfort for the patient b. Formula must be delivered by pump only c. It requires a surgical procedure d. There is a risk of infection at the site e. There is a greater risk of tube clogging

Nutritional Science