Which best describes a disadvantage of using a nasogastric tube in a patient?

a. Discomfort for the patient
b. Formula must be delivered by pump only
c. It requires a surgical procedure
d. There is a risk of infection at the site
e. There is a greater risk of tube clogging


a

Nutritional Science

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A deficiency of dietary iodine is characterized by

A. goiter. B. dental caries. C. decreased glucose tolerance. D. osteoporosis.

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Bile is the GI enzyme that hydrolyzes dietary triacylglycerol into free fatty acids and glycerol

Indicate whether the statement is true or false

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Which term refers to the increase in the concentration of contaminants in the flesh of animals high on the food chain?

a. Bioaccumulation b. Hyperconcentration c. Evolutionary containment d. Binding capacity e. Degradation rate

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Which of the following does NOT affect nutrient needs?

A. Age B. Sex C. Ethnicity D. Health status

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