What is most likely to occur when a calcium supplement and an iron supplement are taken simultaneously?
a. Absorption of iron is reduced
b. Absorption of iron is improved
c. Excretion of iron in the urine is reduced
d. Excretion of iron in the urine is enhanced
a
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If you cook a steak and the internal temperature is 170°F, what is the likely outcome?
A. Meat tastes hard and dry. B. Meat tastes stringy and mealy. C. Meat is still raw and cold on the inside. D. Meat is tender and perfectly done.
The largest federal food assistance program is:
a. WIC. b. SNAP. c. WHO. d. USDA.
USDA regulations allow a food product to be labeled “organic” only if it ________.
a. has been irradiated b. contains genetically engineered ingredients c. was made with at least 95% organic ingredients d. was grown with fertilizer made from sewer sludge e. was grown in the United States.
Why is it important to eat a variety of foods within the same food group from day to day?
What will be an ideal response?