The U.S. government agency that administers most food and nutrition assistance programs is the ________.
A. Environmental Protection Agency
B. United States Department of Agriculture
C. Food and Drug Administration
D. Department of Health and Human Services
Answer: B
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The glucose content of corn syrups is measured in units called dextrose equivalents (DEs).
Answer the following statement true (T) or false (F)
All of the following problems frequently accompany cancer therapies except:
a. altered taste perception. b. mouth sores. c. chronic blood loss. d. intestinal cramping.
Type 2 diabetes is becoming more prevalent in children due to an increase in __________.
a. overweight and obesity rates b. hypothyroidism cases c. iron deficiency rates d. consumption of nutrient-poor meals
Which of the following has the most bacteria?
a. roast chicken b. ground beef c. roast veal d. roast pork