High levels of homocysteine in the blood increases cardiovascular risk.
a. true
b. false
Ans: a. true
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Indicate whether the statement is true or false
Which of the following is an important consideration in obtaining dietary information from a patient?
a. the dietitian's credentials b. the type of supplements that your facility offers c. the rapport between the RD and the patient d. how much the patient is eating during the admission
How does osteomalacia differ from osteoporosis?
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How many minutes of physical activity are recommended daily for women at risk of preeclampsia?
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