Generally, patients with heart failure benefit from a daily sodium restriction of _____
a. 1 gram b. 2 grams
c. 3 grams d. 4 grams
b
Nutritional Science
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Cells that are deficient in vitamin A become hard and dry because they produce _______, a protein.
A. Retinal B. Opsin C. Keratin D. Xerophthin
Nutritional Science
Magnetic resonance imaging is highly accurate but an expensive method for assessing fat mass
a. True b. False Indicate whether the statement is true or false
Nutritional Science
How are trans fatty acids produced and are they healthy?
What will be an ideal response?
Nutritional Science
Nutritional adequacy is difficult to achieve on fewer than _____ kcalories a day
a. 1000 b. 1200 c. 1500 d. 1700 e. 1800
Nutritional Science