Low energy intakes during the periconceptional period due to food restriction, weight loss, or eating disorders may modify gene functions in the embryo in ways that influence the future health of offspring

a. true
b. false


Ans: a. true

Nutritional Science

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Answer the following questions based on the case study "Maya" information below. Maya is a 23-year-old star basketball player. She is 5 feet 10 inches tall and weighs 155 pounds. She currently has 18% body fat as measured by hydrostatic weighing. She is currently trying to gain weight. She supplements with fish oil and whey protein. She dislikes drinking water so she tanks down the diet soda. Her

teammate worries about Maya's energy and hydration during practice and games so she frequently brings her low-fat, king-size candy bars containing 80 grams of carbohydrate per bar. Maya usually eats the whole thing and gives her friend lots of hugs for caring for her. Her team training begins with a warm-up, then moves into sprint conditioning drills and shooting practice, and ends with a cool-down. After the team practice, individual strength training is mandatory 3days a week. True or false: As Maya gains weight (lean body mass), she will experience cellular hypertrophy.? A) True B) False

Nutritional Science

When you measure functional and manipulative skills, which domain of learning are you analyzing?

a. conceptual b. affective c. human d. psychomotor

Nutritional Science

The benefits of the Mediterranean diet are a result of: a. the elimination of most fat from the diet

b. the use of olive oil as the only fat source in the diet. c. a combination of vegetables, fruits, legumes, whole grains, and seafood. d. the addition of larger portions of chicken and fish. e. a combination of increasing fat intake and reducing carbohydrate and protein intakes.

Nutritional Science

Which of the following body parts are involved in hematopoiesis?

A. lungs and heart B. bone marrow and spleen C. veins and arteries D. liver and pancreas E. lymph nodes and adrenal glands

Nutritional Science