People should consume at least _____ servings of fruits and vegetables a day to obtain an assortment of vitamins
a. three
b. four
c. five
d. six
e. seven
c
Nutritional Science
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How can POP's enter our food supply?
What will be an ideal response?
Nutritional Science
What are the current thoughts of researchers with regard to the role of various lipids in disorders and/or diseases such as obesity, heart disease, and cancer?
Nutritional Science
Carbohydrates provide _____ kilocalories of energy per gram of substance consumed
A) 7 B) 6 C) 9 D) 4
Nutritional Science
Services that some organizations may provide that support employees through crises are called: a. family leave programs
b. employee assistance programs. c. flextime programs. d. cafeteria-type health options.
Nutritional Science