The triad of variables that influences malnutrition is:
a. age, gender, and economic status.
b. agent, host, and environment.
c. developmental, cultural, and individual.
d. inherited, inflicted, and acquired.
B
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When tested, what percentage of imported foods are found to be in violation of residue limits?
a. 1 b. 5 c. 13 d. 20 e. 32
Inadequately processed home-canned foods are potential sources of
A. Clostridium botulinum. B. Aspergillus. C. Staphylococcus aureus. D. Escherichia coli.
Identify goals and tasks for the resolving phase for each of the three motivational levels in the motivational nutrition counseling algorithm
Which of the following methods of estimating energy expenditure does NOT require knowledge of the individual's age?
A) ?doubly labeled water method B) ?Harris-Benedict prediction equation C) ?Mifflin-St. Jeor equation D) ?estimated energy requirement equation