The triad of variables that influences malnutrition is:

a. age, gender, and economic status.
b. agent, host, and environment.
c. developmental, cultural, and individual.
d. inherited, inflicted, and acquired.


B

Nutritional Science

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When tested, what percentage of imported foods are found to be in violation of residue limits?

a. 1 b. 5 c. 13 d. 20 e. 32

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Inadequately processed home-canned foods are potential sources of

A. Clostridium botulinum. B. Aspergillus. C. Staphylococcus aureus. D. Escherichia coli.

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Identify goals and tasks for the resolving phase for each of the three motivational levels in the motivational nutrition counseling algorithm

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Which of the following methods of estimating energy expenditure does NOT require knowledge of the individual's age?

A) ?doubly labeled water method B) ?Harris-Benedict prediction equation C) ?Mifflin-St. Jeor equation D) ?estimated energy requirement equation

Nutritional Science