Current recommendations call for _____ of total calories from fat
a. 20-35%
b. 35-40%
c. 40-50%
d. <30%
e. No specific percentage
a
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An infectious protein is a(n)
A. prion. B. helminth. C. protozoa. D. fungi.
A senior citizen fills out a self assessment nutrition health tool at the local senior center. What level of NSI assessment is this?
a. DETERMINE b. ASSESS c. Level I d. Level II
A ________ remains when the nitrogen-containing portion of an amino acid is removed.
A. dipeptide fragment B. ribonucleotide C. fatty acid D. carbon skeleton
Which of the following menu items contains complementary protein?
A. Red beans, kidney beans, green beans, and onions in vinegar sauce B. Dip made with mashed avocado and tomatoes that's served with corn chips C. Coleslaw made with shredded cabbage, carrots, and green pepper D. Slice of whole-wheat bread topped with peanut butter