The easiest way to help patients increase their intake of antioxidants is to
a. give them a list of high-antioxidant foods.
b. encourage intake of fruits and vegetables with a variety of colors.
c. recommend growing their own vegetables or buying organic vegetables.
d. offer classes to teach patients how to prepare and cook fruits and vegetables.
Answer: b. encourage intake of fruits and vegetables with a variety of colors.
You might also like to view...
Which of the following individuals should avoid a high-protein diet?
A. strength athletes B. pregnant women C. people who are susceptible to kidney disease D. people who are susceptible to iron-deficiency anemia
Describe foodborne infections that are early onset (within 1-2 days), mid-onset (3-6 days), and late onset (after 7 days)
What will be an ideal response?
What are the different types of lipids?
What will be an ideal response?
The _____ the LDL cholesterol and blood pressure, the _____ the progression of atherosclerosis. >
1.higher; slower 2.more stable; slower 3.lower; faster 4.higher; slower 5.more stable; faster 6.lower; slower