Nutrition education regarding low-sodium, low-fat diets for cardiac clients is considered
A) health promotion.
B) primary prevention.
C) secondary prevention.
D) tertiary prevention.
D
You might also like to view...
Which of the following risk factors are least subject to modification?
a. Choice of lifestyle behaviors b. Environmental exposure c. Nutritional options d. Recreational activities
A client is in a driving accident creating a spinal cord injury. The nurse caring for a client realizes that the client is at risk for which type of shock?
A) Anaphylactic B) Neurogenic C) Septic D) Obstructive
The patient is an older adult who is receiving treatment for myasthenia gravis. How will the drug dosage have to be adjusted as the patient ages?
a. The dosage will have to be gradually increased. b. The dosage will have to be titrated upwards based on the patient's symptoms. c. The dosage will have to be gradually decreased. d. The dosage will have to be maintained at a consistent level.
For a female client newly diagnosed with radiation-induced thrombocytopenia, the nurse should include which intervention in the plan of care?
A. Administering aspirin if the temperature exceeds 102° F (38.8° C) B. Inspecting the skin for petechiae once every shift C. Providing for frequent rest periods D. Placing the client in strict isolation