Bilirubin is a byproduct of the normal physiologic degradation of _____.
A. leukocytes
B. plasma
C. hemoglobin
D. lactose
E. glucose
Answer: C
Nutritional Science
You might also like to view...
The DRI suggests a diet that provides ________ of the daily energy intake from fat.
a. less than 10% b. 10% to 20% c. 20% to 35% d. 40% to 50% e. 50% to 60%
Nutritional Science
Ben and his date Marla have both had 4 beers. Ben is 6' 3" and weighs 240 lb. Marla is 5' 3" and weighs 130 lb. Will their blood alcohol concentration (BAC) levels be the same? If not, why not?
Nutritional Science
Which of the following cheese types is the best source of calcium?
A. feta cheese B. mozzarella cheese C. blue cheese D. ricotta cheese E. romano cheese
Nutritional Science
Since sushi is made with seaweed, sushi eaters are not likely to develop
A) scurvy. B) blindness. C) hypothyroidism. D) dental caries.
Nutritional Science