Following a heart attack, what type of diet would a patient most likely require?

A) low-carbohydrate diet
B) high-protein, high-energy diet
C) low-fiber diet
D) sodium-restricted diet


D

Nutritional Science

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Muscle action refers to a muscle's shortening or lengthening

Indicate whether the statement is true or false

Nutritional Science

Zander has a family history of heart disease and a personal history of elevated total and LDL-cholesterol levels.  You might recommend all of the following to Zander to lower his blood lipid levels and risk for heart disease except ________.

A. consume fatty fish, such as salmon and tuna, at least twice a week B. consume plant sources of fat, such as avocados C. follow a diet that provides less than 10% of total kcal from fats D. focus on monounsaturated fats, such as olive oil and canola oil

Nutritional Science

In _____, unabsorbed nutrients or other substances attract water to the colon and increase fecal water content

a. osmotic diarrhea b. secretory diarrhea c. diarrhea associated with motility disorders d. inflammatory diarrhea

Nutritional Science

The length of time that you can keep going with an elevated heart rate—that is, how long your heart can endure a given demand—is called ____

a. cardiovascular flexibility b. cardiovascular strength c. cardiovascular stroke volume d. cardiovascular endurance e. cardiovascular load capacity

Nutritional Science