A serving of food supplies 20 g carbohydrate, 10 g fat, 25 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Carbohydrate provides the most food energy.
B. Protein provides the most food energy.
C. Water provides the most food energy.
D. Fat provides the most food energy.
Answer: B
You might also like to view...
Flax oil, which is rich in polyunsaturated fatty acids, is more susceptible to oxidation than corn oil, which contains more saturated and monounsaturated fatty acids. Flax oil should be permanently refrigerated?
A) permanently refrigerated B) stored anywhere C) stored in the pantry D) avoided
Whole fruits and vegetables provide a concentrated food source of sodium for the body
Indicate whether the statement is true or false
Dha _____
a. consumption increases the risk of heart disease b. is a structural component of muscle c. derivatives limit the harmful effects of inflammatory and oxidation reactions d. is a precursor to a number of biologically active compounds involved in blood pressure regulation e. is found in large amounts in the retina
Nausea and vomiting during the first trimester of pregnancy is commonly referred to as
A. a hangover. B. morning sickness. C. fetal distress. D. psychosomatic disorder.