Which component of the Eating Competence Model focuses on structure and meal planning?
a. eating attitudes
b. food acceptance
c. regulation of food intake
d. documentation of food intake
e. eating context
e
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All of the following are true about MyPlate EXCEPT:
a. Half of your grains choices should be whole grain. b. More than one quarter of your food choices at a meal should be from protein sources. c. Half of your food choices at a meal should be vegetables and fruits, with slightly more vegetables than fruits. d. MyPlate is a graphic representation of the current Dietary Guideline recommendations.
When a whole grain is refined, the _____ is not removed.?
A) beard B) endosperm C) bran D) endometrium E) antibody
A(n) _____ is a substance that is specifically bound by an antibody or lymphocytes.
Fill in the blank(s) with the appropriate word(s).
Modified atmosphere packaging (MAP. exposes food to pulses of high pressure, which destroys microorganisms
Indicate whether the statement is true or false