High-protein diets are often associated with increased intake of saturated fat and cholesterol in the diet.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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In the past 40 years, the percentage of calories from fat has:

A. Decreased B. Increased C. Changed very little

Nutritional Science

Which of the following is an important function of the intestinal villi crypts?

a. Synthesis of chylomicrons b. Secretion of juices into the small intestine c. Synthesis of fragments of fat for use by the colon d. Transport of fat-soluble nutrients into the circulation

Nutritional Science

Which of the following foods is the least susceptible to foodborne illness?

a. foil-wrapped baked potatoes b. homemade chopped garlic-in-oil mixture c. bacon cooked to a crisp d. fresh apple cider

Nutritional Science

The integration of local, regional, and national phenomena into an unrestricted worldwide organization is a. globalization

b. modernization. c. commoditization. d. urbanization. e. consumerization.

Nutritional Science